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4Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 red velvet cake mix (Duncan Hines)
- 1 egg
- 1/2 cup butter (or Margarine)
- 1 bag peppermint (Kisses)
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Directions
- Preheat oven to 350 degrees. Mix first three ingredients until well combined. Roll 1 teaspoon of dough into a ball and then roll in granulated sugar. Place on a parchment-lined baking sheet. Repeat until you have 12 cookie dough balls on your baking sheet. I like to keep mine small so that the cookie to candy ratio is generous! Bake for 8 minutes. Cool for 1 minute and then place unwrapped kisses in the center. If you are using candy melts, let the cookies cool a little longer. They melt more easily!
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janice S. 4 months ago
Such a great simple recipe! Made a batch for teachers and made a second batch 'just because'!! I used a whole stick of butter by accident and it turned out great! Also, I used peppermint junior mints in my 2nd batch, since I have a child with milk allergies.