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14Ingredients
85Minutes
80Calories
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Ingredients
US|METRIC
25 SERVINGS
- 1 cup almond flour
- 3/4 cup powdered sugar
- 1 Tbsp. unsweetened cocoa powder
- 2 large egg whites (about 70gr)
- 1/4 tsp. cream of tartar
- 1/4 cup sugar
- 1 tsp. pure vanilla extract
- 1 tsp. red gel food coloring (I use this Wilton one)
- 1/4 cup cream cheese (softened)
- 2 Tbsp. unsalted butter (softened)
- 1 cup powdered sugar
- 2 tsp. cream (heavy, whipping)
- 1/2 tsp. pure vanilla extract
- 1/8 tsp. salt
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium25mg1% |
Potassium15mg0% |
Protein1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica 3 years ago
These were amazing! Even better after I let them sit for 48hrs. This was my second attempt to make macaroons, so I am slowly improving. If it is your first, follow the advice she gives and try the basic ones first, you will learn so much and it will save you frustration when you try others later. Also, this filling is soooooo good, I was caught just licking the bowl.
Julia 5 years ago
Oh my gosh!!! “Five stars plus” from me and my family. Fantastic recipe, absolutely. If you follow everything in the recipe and watch the video provided in the directions, you’ll get a wonderful macaron with a delicate, crispy shell and a perfect consistency inside. The cream cheese frosting is fantastic, too. Definitely making these again!