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Red Velvet Layer Cake with Chocolate Frosting
SWEET TEST MENU19Ingredients
2Hours
930Calories
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Ingredients
US|METRIC
12 SERVINGS
- 350 grams plain flour (2 and 1/2 cups)
- 1 tsp. baking soda
- 20 grams cocoa powder
- 300 grams caster sugar (1 and 1/2 cups)
- 230 grams unsalted butter (1 cup or 2 sticks)
- 4 large eggs (room temperature)
- 2 tsp. vanilla extract
- 240 mL greek yogurt
- 2 tsp. white vinegar
- 4 tsp. red food colouring
- 60 mL milk
- 230 grams unsalted butter (1 cup or 2 sticks, softened)
- 150 grams dark chocolate
- 625 grams icing sugar
- 60 mL milk
- 150 grams semi sweet chocolate (or dark, pieces)
- 180 mL heavy cream (or thickened)
- chocolate malt (balls, to decorate)
- biscuits (Chocolate marshmallow, to decorate)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium190mg8% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber3g12% |
| Sugars90g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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