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Ingredients
US|METRIC
5 SERVINGS
- 4 cups whole milk
- 1/4 cup granulated sugar
- 10 oz. semi sweet baking chocolate (coarsely chopped)
- 2 tsp. red food color (McCormick®)
- 1 tsp. pure vanilla extract (McCormick® All Natural)
- whipped cream (Vanilla)
- 1/2 cup heavy cream
- 2 Tbsp. confectioners’ sugar
- 1/2 tsp. pure vanilla extract (McCormick® All Natural)
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Directions
- 1 For the Hot Chocolate, place milk and granulated sugar in medium saucepan. Bring to simmer on medium heat, stirring to dissolve sugar.
- 2 Remove from heat. Stir in chocolate with wire whisk until melted. Stir in food color and vanilla. Pour into serving cups. Serve with marshmallows and Vanilla Whipped Cream, if desired.
- 3 For the Vanilla Whipped Cream, beat heavy cream, confectioners’ sugar and vanilla in medium bowl with electric mixer on high speed until stiff peaks form.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium95mg4% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber |
| Sugars23g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium25% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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