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Red Velvet Cupcakes with White Chocolate Frosting
TASTE AND TELL15Ingredients
2Hours
290Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 1/2 lb. beets (4 to 5 medium, trimmed, peeled and cut into 1/4-inch thick slices)
- 2 1/4 cups water
- 2 1/4 cups light brown sugar
- 2 1/3 cups flour
- 1/4 cup cocoa powder
- 1 Tbsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. salt (plus a pinch of)
- 6 eggs
- 1 1/2 lb. butter (2 sticks melted and 4 sticks softened)
- 3/4 cup Plain Whole Milk Greek Yogurt
- 8 oz. cream cheese (packages, softened)
- 1 1/2 cups confectioners’ sugar
- 8 oz. white chocolate (chopped and melted)
- 4 tsp. vanilla extract
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium260mg11% |
Potassium130mg4% |
Protein3g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g4% |
Sugars21g |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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