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Red Velvet Cupcakes with Peppermint Frosting
AO LIFE10Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 free range eggs (medium)
- 250 grams self-raising flour
- 250 grams caster sugar
- 250 grams margarine
- 2 Tbsp. cocoa powder
- 3 tsp. red food colouring gel (natural)
- 120 mL whole milk
- 250 grams goat (’s butter, you can use normal butter but it will give a more yellow frosting)
- 1 tsp. peppermint extract
- 750 grams icing sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat2g |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber<1g2% |
| Sugars49g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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