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16Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups sugar
- 1/2 cup butter (room temperature)
- 2 eggs (room temperature)
- 2 1/3 cups cake flour
- 2 Tbsp. Dutch-processed cocoa powder
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 1/2 Tbsp. red food coloring
- 1 tsp. vanilla extract
- 1 tsp. distilled white vinegar
- 1/2 cup butter (1 stick, room temperature)
- 8 oz. cream cheese (Philly, 1 package, room temperature)
- 3 cups powdered sugar
- 1 tsp. vanilla extract
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Reviews(11)
Michael Rookard 7 years ago
Good, but I made it with a bit of brown sugar and no dye and they turned out a bit dry.
Cassidy 7 years ago
The frosting is very good and the cake is moist, yet lacking some richness in flavor.
Rachel Fountain 7 years ago
Absolutely delicious! And the whole family loved it! The recipes created moist cakes, definitely would use again.
Michelle C. 7 years ago
Got great feedback from friends who tried these out! Thanks for sharing the recipe keep them coming!
Maria Pina 8 years ago
Perfectos... Salen 18 cupcakes de buen tamaño. Aún no pruebo el frosting, pero el balance es muy bueno