Red Velvet Cupcakes with Cream Cheese Frosting Recipe | Yummly

Red Velvet Cupcakes with Cream Cheese Frosting

Vanessa Karina Rojas Hernández: "Excellent recipe! So easy and yummy!" Read More
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  • 1 1/2 cups sugar
  • 1/2 cup butter (room temperature)
  • 2 eggs (room temperature)
  • 2 1/3 cups cake flour
  • 2 tablespoons Dutch-processed cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 1/2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1/2 cup butter (1 stick, room temperature)
  • 8 ounces cream cheese (Philly, 1 package, room temperature)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
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    Excellent recipe! So easy and yummy!
    Heather McCaffery 4 months ago
    Wonderful! Used Gluten Free flour, and they taste amazing!
    Silverman a year ago
    First time I made there.. they turned out great!
    Privett a year ago
    1. Followed the recipe to a “T” but turned out EXTREMELY dry wouldn’t reccomend
    Taylor Kini 2 years ago
    Excellent!!!! Would definitely make again for any occasion
    Michael Rookard 3 years ago
    Good, but I made it with a bit of brown sugar and no dye and they turned out a bit dry.
    Cassidy 3 years ago
    The frosting is very good and the cake is moist, yet lacking some richness in flavor.
    Rachel Fountain 3 years ago
    Absolutely delicious! And the whole family loved it! The recipes created moist cakes, definitely would use again.
    Michelle C. 4 years ago
    Got great feedback from friends who tried these out! Thanks for sharing the recipe keep them coming!
    Susan M. 4 years ago
    The texture, color and taste of the cupcakes were perfect! I made them for my grandaughter's birthday. She loved them!
    I would like to see someone try to make this awesome recipe! This cake is so moist and has a lot of flavor my favorite!#AWESOMEREDVELVETCAKEEVER!
    Maria P. 4 years ago
    Perfectos... Salen 18 cupcakes de buen tamaño. Aún no pruebo el frosting, pero el balance es muy bueno