Red Velvet Cupcakes with Cream Cheese Frosting Recipe | Yummly

Red Velvet Cupcakes with Cream Cheese Frosting

THE SWEET CUPCAKERY
15Ingredients
40Minutes
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Ingredients

US|METRIC
  • 10 1/2 cups all-purpose flour
  • 5 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 5 1/2 cups vegetable oil
  • 1 cup buttermilk (If you don't have buttermilk, mix 1 cup of milk with 1 Tbsp. of lemon juice or vinegar. Let sit for 10 minutes before use.)
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 ounce red food coloring
  • 8 ounces cream cheese (softened)
  • 5 tablespoons unsalted butter (softened)
  • 2 teaspoons vanilla extract
  • 3 cups powdered sugar
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