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Red Velvet Cupcakes with Cream Cheese Frosting
VANILLYN13Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 60 grams unsalted butter (at room temperature)
- 150 grams caster sugar
- 1 egg
- 1 Tbsp. unsweetened cocoa powder
- 2 tsp. red food colouring (I use Wilton no taste red gel Original recipe use 2 tablespoons Dr. Oetker red food colouring)
- 1/2 tsp. pure vanilla extract
- 120 mL buttermilk
- 150 grams flour (all-purpose)
- 1/2 tsp. baking soda
- 1 1/2 tsp. white vinegar (I use apple cider vinegar)
- 250 grams cream cheese (room temperature)
- 50 grams unsalted butter (room temperature)
- 1/2 cup icing sugar (sifted)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol60mg20% |
Sodium135mg6% |
Potassium75mg2% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g2% |
Sugars18g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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