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Red Velvet Cupcakes with Cream Cheese Frosting
COFFEE, CAKE, AND COMPOSITION21Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 Tbsp. cocoa powder (Unsweetened)
- 2 cups sugar
- 1 cup vegetable oil
- 2 eggs
- 1 cup buttermilk (I used an equal amount of plain Greek Yoghurt)
- 2 tsp. vanilla extract
- 2 oz. red food colouring
- 1 tsp. white distilled vinegar
- 1/2 cup coffee (prepared plain Hot, I used hot Nescafe)
- 4 oz. unsalted butter (at room temp)
- 4 oz. cream cheese (at room temp)
- 2 1/2 cups icing sugar (sifted)
- 1 Tbsp. vanilla
- 16 oz. cream cheese (at room temp)
- 1 cup icing sugar (sifted)
- 2 1/2 tsp. vanilla
- 1 1/3 cups heavy whipping cream (COLD, or double cream)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium270mg11% |
Potassium90mg3% |
Protein4g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber0g0% |
Sugars35g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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