Red Velvet Cupcakes with Cream Cheese Frosting Recipe | Yummly

Red Velvet Cupcakes with Cream Cheese Frosting

GIMME SOME OVEN(1)
kaye ndhlovu: "Absolutely delicious ! First time making them. I…" Read More
20Ingredients
25Minutes
480Calories
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Ingredients

US|METRIC
  • 2 1/2 cups cake flour (sifted, not all-purpose flour)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 2 ounces red food coloring (two bottles)
  • 1/2 cup unsalted butter (softened)
  • 1 1/2 cups sugar
  • 2 eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (at room temperature)
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • 1 pound cream cheese (not softened)
  • 1/2 cup butter (at room temperature)
  • 1 tablespoon vanilla extract
  • 4 cups powdered sugar (sifted)
  • 18 1/4 ounces red velvet cake mix
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 4 eggs
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    NutritionView More

    480Calories
    Sodium18% DV440mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs21% DV63g
    Fiber3% DV<1g
    Calories480Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium440mg18%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber<1g3%
    Sugars46g92%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    kaye ndhlovu a year ago
    Absolutely delicious ! First time making them. Im a baking newbie and the instructions were so easy to follow. A keeper!!

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