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Red Velvet Cupcakes with Cinnamon Cream Cheese Frosting
BELLA EATS15Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. unsalted butter (at room temperature)
- 3/4 cup sugar
- 1 egg
- 3 Tbsp. unsweetened cocoa powder
- 2 1/2 Tbsp. red food coloring (I used a gel food coloring...about 1 tsp mixed with enough water to make 2-1/2 tablespoons...which is why my cupcakes are more burgundy than red)
- 1/2 tsp. vanilla extract
- 1/2 cup buttermilk
- 1 cup flour (all-purpose)
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 1/2 tsp. distilled white vinegar
- 2 1/3 cups powdered sugar (sifted)
- 3 Tbsp. butter (room temperature)
- 4 oz. cream cheese (cold, I used room temperature)
- 1/4 tsp. ground cinnamon
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium220mg9% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g3% |
| Sugars36g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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