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Red Velvet Cupcakes With Spiralized Beets
INSPIRALIZED15Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- cupcake (Ingredients:)
- 2 beets (small, ends and especially dirty bits removed, spiralized on Blade D)
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp. sea salt
- 1/2 tsp. baking soda
- 1/4 cup coconut oil (cooled, melted, or avocado oil)
- 1/4 cup maple syrup
- 3 eggs (room temperature)
- 2 tsp. vanilla extract
- frosting (Ingredients:)
- 1 cup raw cashews (soaked for 4-5 hours, then drained well)
- 3 Tbsp. honey (or maple syrup)
- 1 tsp. vanilla extract
- 1 tsp. lemon juice
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium230mg10% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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