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Red Velvet Cupcakes With Cream Cheese Frosting
THE COOKIE WRITER16Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups flour (all-purpose)
- 1/2 cup cake (and pastry flour)
- 1 1/4 cups granulated sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. cocoa powder
- 1 cup coconut oil (melted)
- 1 1/4 cups buttermilk (room temperature)
- 2 eggs (room temperature)
- 2 Tbsp. red food colouring
- 1 tsp. apple cider vinegar
- 1 tsp. vanilla
- 1/2 cup butter (room temperature)
- 1 cup cream cheese (one brick, room temperature)
- 4 1/2 cups sugar (confectioners')
- 1 tsp. vanilla
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol40mg13% |
Sodium180mg8% |
Potassium60mg2% |
Protein3g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber0g0% |
Sugars49g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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