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Red Velvet Cupcakes Low-Carb Recipe by Caitlin Weeks from CarbSmart Grain-Free, Sugar-Free Living Cookbook
CARB SMART9Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 eggs
- 1/3 cup beets (finely grated)
- 1/3 cup shortening (palm, or softened butter)
- 1/2 cup xylitol (birch, or 2 teaspoons stevia powder extract)
- 1/4 cup coconut flour
- 1/4 cup cocoa powder
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1 tsp. red food coloring (natural India Tree, optional)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol140mg47% |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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