Red Velvet Cupcakes

THE BLOND COOK
15Ingredients
40Minutes
1940Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1/2 cup cocoa powder (unsweetened)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup unsalted butter (softened)
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup milk (I use whole milk)
  • 1 ounce red food coloring
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese (softened)
  • 1 stick butter (softened)
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar
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    NutritionView More

    1940Calories
    Sodium46% DV1110mg
    Fat166% DV108g
    Protein45% DV23g
    Carbs78% DV233g
    Fiber24% DV6g
    Calories1940Calories from Fat970
    % DAILY VALUE
    Total Fat108g166%
    Saturated Fat64g320%
    Trans Fat
    Cholesterol490mg163%
    Sodium1110mg46%
    Potassium570mg16%
    Protein23g45%
    Calories from Fat970
    % DAILY VALUE
    Total Carbohydrate233g78%
    Dietary Fiber6g24%
    Sugars166g332%
    Vitamin A70%
    Vitamin C2%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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