Red Velvet Cupcake with Cream Cheese Frosting Recipe | Yummly

Red Velvet Cupcake with Cream Cheese Frosting

BURP! APPETIT
16Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/4 cups cake flour (sifted, see note)
  • 1/4 baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon unsweetened cocoa powder (Dutch-processed or regular, sifted)
  • 1/4 cup unsalted butter (at room temperature)
  • 3/4 cup caster sugar (or granulated)
  • 1 large egg (at room temperature)
  • 1/2 teaspoon vanilla essence (pure)
  • 1/2 cup buttermilk (available at Coles, milk section)
  • 1 tablespoon red food colouring (liquid)
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon baking soda
  • 227 grams cream cheese (at room temperature)
  • 1/2 teaspoon vanilla essence (pure)
  • 1/2 cup icing sugar (sifted)
  • 2/3 cup whipping cream (cold heavy-, with 35-40% butterfat)
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    NutritionView More

    240Calories
    Sodium8% DV180mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber0% DV0g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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