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Ingredients
US|METRIC
20 SERVINGS
- 1 pkg. Duncan Hines® Signature Red Velvet Cake Mix
- 2 large eggs
- 6 Tbsp. butter (melted)
- 1 tsp. lemon zest
- 1/2 cup confectioner's sugar
- 1/2 tsp. cornstarch
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Directions
- Preheat oven to 375°F. Grease baking sheets.
- Combine cake mix, eggs, butter and lemon zest in large bowl with wooden spoon until blended.
- Blend sugar and cornstarch; set aside.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol30mg10% |
Sodium30mg1% |
Potassium10mg0% |
Protein<1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A4% |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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