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Description
Red Velvet Cookies are easy to make and taste wonderful. Bake some up today.
Ingredients
US|METRIC
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Directions
- Preheat oven to 375 degrees.
- Combine one box of Red Velvet cake mix, the eggs and the vegetable oil using a hand blender or wooden spoon.
- Form teaspoon size balls and place on a lightly greased cookie sheet or baking pan about one inch apart. (Add chocolate Chips if desired)
NutritionView More
820Calories
Sodium38% DV910mg
Fat58% DV38g
Protein20% DV10g
Carbs37% DV112g
Fiber8% DV2g
| Calories820Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium910mg38% |
| Potassium230mg7% |
| Protein10g20% |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber2g8% |
| Sugars81g162% |
| Vitamin A2% |
| Vitamin C |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.