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12Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (softened to room temperature)
- 1 cup light brown sugar (packed)
- 1 large egg (whisked)
- 1 1/2 tsp. vanilla extract
- 3/4 tsp. red food coloring
- 1 1/2 cups flour (plus 1 Tbsp.)
- 3 Tbsp. unsweetened cocoa powder
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon (optional)
- 2/3 cup white chocolate chips
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium250mg10% |
Potassium100mg3% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber<1g4% |
Sugars23g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
R Firkell a year ago
Batter tasted atrocious but the cookies turned out wonderful. Would make again, 5 stars.
Danyelle a year ago
Turned out perfect. Refrigerated for 20 hours. Made about 20 cookies. Will definitely make again.
Paulina Moscoso 2 years ago
it was so good, i would only add that when creaming the butter and sugar, it’s better to cream the butter first, then add sugar
Muzo 5 years ago
This recipe was amazing. When they first came out of the oven the cookie melted in my mouth. I suggest that u pick this cookie to make.