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Ingredients
US|METRIC
4 SERVINGS
- cheesecake
- white chocolate (melts, I used the wilton candy melts)
- cake (pop sticks)
- cake (Red Velvet, crumbled with icing added, ready to be rolled into cake balls)
- 1/2 cake (the Red Velvet, recipe to go with the amount of cheesecake I had from one cheesecake.)
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