Red Velvet Cheesecake Cake

TASTE AND TELL
23Ingredients
60Minutes
960Calories

Ingredients

US|METRIC
  • 20 ounces cream cheese (room temperature)
  • 3/4 cup sugar
  • 1/2 tablespoon fresh lemon juice
  • 1/2 teaspoon grated lemon zest (finely)
  • 1/4 teaspoon coarse salt
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 1/2 cups cake flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 tablespoon cocoa powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white distilled vinegar
  • 12 ounces cream cheese (softened)
  • 12 ounces butter (softened)
  • 1 1/2 teaspoons vanilla extract
  • 3 cups powdered sugar
  • chocolate bar (for garnish)
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    NutritionView More

    960Calories
    Sodium29% DV690mg
    Fat106% DV69g
    Protein18% DV9g
    Carbs27% DV81g
    Fiber2% DV<1g
    Calories960Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat28g140%
    Trans Fat0.5g
    Cholesterol190mg63%
    Sodium690mg29%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber<1g2%
    Sugars61g122%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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