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12Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 stick unsalted butter (softened)
- 2 oz. bittersweet chocolate (chopped)
- 1 cup sugar
- eggs (2 lg.)
- 1 tsp. vanilla
- 2 tsp. red food coloring
- 2/3 cup all-purpose flour
- 1/4 tsp. salt
- 8 oz. cream cheese (softened)
- 1/3 cup sugar
- egg (1 lg.)
- 1/2 tsp. vanilla
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium95mg4% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Maddy 5 years ago
Not good. Turned out nothing like the pictures. The taste was okay but there was no distinct layer of brownie and cream cheese.
Anita Wilson 7 years ago
This is an awesome recipe. Turned out well for me. The brownie is moist and chewy, and the cream cheese cake is creamy, and tasty.