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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. full fat cream cheese (at room temperature)
- 2/3 cup white sugar
- 1/2 lemon (Zest of half a lemon)
- 1 1/2 tsp. fresh lemon juice
- 1/4 tsp. salt
- 2 large eggs (at room temperature)
- 1/2 cup sour cream (at room temperature)
- 1 Tbsp. all purpose flour
- 2 1/2 cups cake flour
- 1 1/2 cups white sugar
- 1 tsp. baking soda
- 1 Tbsp. cocoa powder
- 1 tsp. salt
- 2 eggs (room temperature)
- 1 1/2 cups vegetable oil
- 1 cup buttermilk (room temperature)
- 1 tsp. vanilla extract
- 1 tsp. white distilled vinegar
- red food coloring (as desired)
- 12 oz. cream cheese (at room temperature)
- 6 Tbsp. butter (at room temperature)
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
- 3 cups powdered sugar (sifted, sift, and then measure)
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