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Red Velvet Cake with Vanilla Bean Cream Cheese Frosting
LIFE MADE SIMPLE20Ingredients
40Minutes
1170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup butter (room temperature)
- 1 1/2 cups granulated sugar
- 1 Tbsp. vanilla extract
- 3/4 cup vegetable oil
- 2 Tbsp. red food coloring
- 4 eggs (room temperature)
- 3 cups cake flour
- 2 Tbsp. unsweetened cocoa powder (natural)
- 1/2 tsp. salt
- 1/4 cup sour cream (room temperature)
- 1 cup buttermilk (room temperature)
- 1 tsp. baking soda
- 1 tsp. apple cider vinegar
- cream cheese frosting
- 1 cup butter (room temperature)
- 1 Tbsp. vanilla bean paste (or 2 tsp. vanilla extract + 1 vanilla bean scraped)
- 1/2 tsp. salt
- 6 cups powdered sugar
- 16 oz. cream cheese (original, room temperature for 30 minutes)
- 3 Tbsp. heavy whipping cream
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat30g150% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium760mg32% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber1g4% |
| Sugars104g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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