Red Velvet Cake with Vanilla Bean Cream Cheese Frosting Recipe | Yummly

Red Velvet Cake with Vanilla Bean Cream Cheese Frosting

LIFE MADE SIMPLE
20Ingredients
40Minutes
1170Calories

Ingredients

US|METRIC
  • 1/2 cup butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 3/4 cup vegetable oil
  • 2 tablespoons red food coloring
  • 4 eggs (room temperature)
  • 3 cups cake flour
  • 2 tablespoons unsweetened cocoa powder (natural)
  • 1/2 teaspoon salt
  • 1/4 cup sour cream (room temperature)
  • 1 cup buttermilk (room temperature)
  • 1 teaspoon baking soda
  • 1 teaspoon apple cider vinegar
  • cream cheese frosting
  • 1 cup butter (room temperature)
  • 1 tablespoon vanilla bean paste (or 2 tsp. vanilla extract + 1 vanilla bean scraped)
  • 1/2 teaspoon salt
  • 6 cups powdered sugar
  • 16 ounces cream cheese (original, room temperature for 30 minutes)
  • 3 tablespoons heavy whipping cream
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    NutritionView More

    1170Calories
    Sodium32% DV760mg
    Fat100% DV65g
    Protein20% DV10g
    Carbs46% DV139g
    Fiber4% DV1g
    Calories1170Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat30g150%
    Trans Fat0g
    Cholesterol220mg73%
    Sodium760mg32%
    Potassium220mg6%
    Protein10g20%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate139g46%
    Dietary Fiber1g4%
    Sugars104g208%
    Vitamin A35%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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