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Red Velvet Cake with Cream Cheese Frosting
DIETHOOD18Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups cake flour (I've made this with all-purpose flour, as well, but the cake flour works best)
- 1 cup sugar
- 3 tsp. baking powder
- 1 tsp. unsweetened cocoa powder
- 1/2 tsp. salt
- 3 large egg whites (at room temperature)
- 3 Tbsp. red food coloring
- 2 tsp. pure vanilla extract
- 1/4 cup vegetable oil
- 4 Tbsp. unsalted butter (at room temperature)
- 1/2 cup buttermilk
- 8 oz. fat free cream cheese (room temperature)
- 3 Tbsp. unsalted butter (room temperature)
- 3 Tbsp. superfine sugar
- 1 tsp. pure vanilla extract
- fresh raspberries
- chocolate shavings
- red currants (fresh)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium290mg12% |
Potassium125mg4% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars17g |
Vitamin A4% |
Vitamin C10% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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