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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. red velvet cake mix
- 1/4 cup yogurt (Original)
- 1 Tbsp. water
- Reddi Wip
- dairy whipped topping
- non-stick cooking spray (I used the olive oil kind)
- chocolate syrup (Topping, optional)
- peppermint candy (Pieces, optional)
- powdered sugar (optional)
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