Red Velvet Cake Roll

LEITE'S CULINARIA
19Ingredients
3Hours
340Calories

Ingredients

US|METRIC
  • 1 cup flour (all-purpose, 4 1/2 ounces/127 grams)
  • 2 tablespoons natural cocoa powder (unsweetened)
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup milk (4 ounces/118 milliliters)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon apple cider vinegar (5% acidity)
  • 8 tablespoons unsalted butter (4 ounces/113 grams, room temperature)
  • 3/4 cup granulated sugar (5 1/4 ounces/149 grams)
  • 1 large egg
  • 1 tablespoon red food coloring (liquid, 1/2 fluid ounce)
  • 8 ounces cream cheese (227 grams, room temperature)
  • 5 ounces white chocolate (142 grams, melted)
  • 4 tablespoons unsalted butter (2 ounces/57 grams, softened)
  • 1/3 cup powdered sugar (1 1/4 ounces/35 grams, sifted)
  • 1 teaspoon almond extract (pure)
  • 1 cup red raspberries (4 to 5 ounces/113 to 142 grams, picked over for stems, optional)
  • powdered sugar (for decoration)
  • red raspberries (picked over for stems, for serving)
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    NutritionView More

    340Calories
    Sodium6% DV150mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium150mg6%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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