Red Velvet Cake

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Cody: "Mine turned out very moist and taste was light bu…" Read More
11Ingredients
50Minutes
280Calories

Ingredients

US|METRIC
  • 1/2 cup vegetable shortening
  • 1 1/2 cups sugar
  • 2 eggs (room temperature)
  • 2 ounces red food coloring
  • 2 tablespoons cocoa powder
  • 2 1/4 cups all-purpose flour
  • 1 salt (scant teaspoon)
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 tablespoon distilled white vinegar
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    NutritionView More

    280Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber4% DV<1g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat1g
    Cholesterol35mg12%
    Sodium200mg8%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber<1g4%
    Sugars26g52%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cody 2 years ago
    Mine turned out very moist and taste was light but good. I used a simple cream cheese frosting. I’m happy with it. I made mine in two layers.

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