Red Velvet Cake Recipe | Yummly
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15Ingredients
90Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups flour (all-purpose)
  • 1/2 cup Dutch-processed cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter (room temperature)
  • 1 pound light brown sugar (about 2 ¼ cups)
  • 3 tablespoons red food coloring (about 1.5 oz)
  • 2 1/2 teaspoons vanilla extract
  • 3 large eggs (room temperature)
  • 1 3/4 cups buttermilk (room temperature)
  • 1 1/4 pounds cream cheese (room temperature)
  • 1 1/4 cups unsalted butter (room temperature)
  • 2 teaspoons vanilla extract
  • 2 pounds sugar (confectioners’, about 7 ¼ cups)
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