Red Velvet Cake

MARZIPAN MOM
19Ingredients
105Minutes
850Calories

Ingredients

US|METRIC
  • 1/4 cup unsweetened cocoa powder (dark)
  • 2 tablespoons red gel food coloring (I used about two teaspoons)
  • 1/4 cup boiling water
  • 6 tablespoons unsalted butter (softened, cut into small pieces)
  • 2 tablespoons vegetable shortening (at room temperature)
  • 1 2/3 cups sugar
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups cake flour
  • 1 teaspoon table salt
  • 1 tablespoon cider vinegar
  • 1 teaspoon baking soda
  • 7 large egg whites (extra-, or 8 large egg whites)
  • 1 3/4 cups sugar
  • 1 pinch salt
  • 1 1/2 pounds unsalted butter (at cool room temperature, cut into tablespoon-sized pieces)
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
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    NutritionView More

    850Calories
    Sodium17% DV400mg
    Fat86% DV56g
    Protein16% DV8g
    Carbs27% DV82g
    Fiber4% DV1g
    Calories850Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat34g170%
    Trans Fat0g
    Cholesterol190mg63%
    Sodium400mg17%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber1g4%
    Sugars58g116%
    Vitamin A35%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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