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Martha Miles: "Best red velvet cake ever!" Read More
15Ingredients
85Minutes
1150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups sugar
- 1 2/3 cups canola oil
- 2 whole eggs
- 4 Tbsp. red food coloring
- 3 Tbsp. vanilla extract
- 2 1/4 cups cake flour
- 5 Tbsp. cocoa powder
- 1 1/2 tsp. salt
- 1 cup buttermilk
- 2 tsp. white vinegar
- 1 1/2 tsp. baking soda
- 24 oz. cream cheese (at room temperature)
- 8 oz. butter (at room temperature)
- 2 tsp. vanilla extract
- 8 cups powder sugar (sifted)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol140mg47% |
Sodium780mg33% |
Potassium200mg6% |
Protein8g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate134g45% |
Dietary Fiber1g4% |
Sugars111g |
Vitamin A25% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Amy 3 years ago
Let me first say that I struggle in the baking area so perhaps it is me but this is a lot of work and in the end I still like Giant bakery version better.
Grissom 6 years ago
This was not a good recipe. I followed the instructions the cakes came out flat. The recipe needs to be revised.