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Red Velvet Bundt Cake with Cream Cheese Filling
SUGAR SALT AND MAGIC20Ingredients
65Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cream cheese (softened)
- 1/4 cup caster (superfine sugar)
- 1 large egg
- 2 tsp. vanilla extract
- 1/4 cup light sour cream
- 2 1/4 cups flour (plain, all purp)
- 1/4 cup unsweetened cocoa
- 1 1/2 tsp. baking powder
- 1 tsp. soda (baking, bicarb)
- 1/4 tsp. salt
- 1 cup white granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 113 grams unsalted butter (1 stick / 1/2 cup, melted)
- 2 tsp. vanilla extract
- 1/2 tsp. red gel food colouring (notes)
- 1 cup icing (powdered / confectioners sugar)
- 2 tsp. cream
- 1/2 tsp. water
- 1/2 tsp. vanilla extract
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium670mg28% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber4g16% |
| Sugars64g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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