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15Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup unsalted butter (at room temperature)
- 1 3/4 cups granulated white sugar
- 2 1/2 cups cake flour
- 1 1/4 tsp. salt
- 2 large eggs
- 1 cup buttermilk
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1 1/2 tsp. white vinegar
- 1 1/2 tsp. unsweetened cocoa powder
- 2 oz. red food coloring
- 2 cups powdered sugar
- 1/2 cup cream cheese (at room temperature)
- 1/4 tsp. ground cinnamon
- 2 Tbsp. milk (as needed- to thin-out)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium360mg15% |
Potassium90mg3% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber<1g2% |
Sugars43g |
Vitamin A10% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jorge 3 years ago
I made it for my wife’s birthday day because she requested it. This was my first attempt at a bunt cake not to mention a red velvet cake. It came out good, she liked it!! Our four year old just kept attacking the frosting. Definitely a keeper.
Dee 4 years ago
Very nice recipe! Only thing is I wasn’t sure on the food coloring- so my cake came out pink and not red- I should have used gel vs the drops. And my icing was tinted brown from the cinnamon- I didn’t like that party but overall a nice moist cake.