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Description
After being mixed the shallots, capers and pickles are mixed to bring color to the dish. The Tuna is salty, while the Worcestershire sauce adds a sour flavor. After be accompanied by a toasted crusty bread, this dish makes a great appetizer.
Ingredients
US|METRIC
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Directions
- Add the shallots, capers, pickles, and garlic to a bowl. Mix well.
- Cut the tuna in 1/2-centimeter cubes and add them to the bowl.
- Add a few drops of Worcestershire, sauce, soy sauce, hot sauce, and vegetable oil and season with a sprinkle of salt.
- Cover and marinate refrigerated 20 minutes.
- Plate accompanied by toasted crusty bread.
NutritionView More
510Calories
Sodium186% DV4470mg
Fat31% DV20g
Protein98% DV50g
Carbs10% DV30g
Fiber12% DV3g
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium4470mg186% |
| Potassium1040mg30% |
| Protein50g98% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A120% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.