Red Thai Prawn Curry with Cilantro-Lime Cauliflower Rice Recipe | Yummly
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Red Thai Prawn Curry with Cilantro-Lime Cauliflower Rice

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22Ingredients
40Minutes
750Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons coconut oil (divided)
  • 20 prawns (large)
  • 3 cloves garlic (minced)
  • 3 tablespoons curry paste (red Thai)
  • 800 milliliters full fat coconut milk
  • 1 teaspoon fish sauce
  • 2 large carrots (sliced thinly)
  • 2 cups broccoli florets
  • 1 bell pepper (sliced into 1" strips)
  • 1 cup mushrooms
  • 1/2 lime
  • lime (optional)
  • cilantro (optional)
  • sesame seeds (optional)
  • peanuts (optional)
  • 1 head cauliflower (cut into florets)
  • 1 tablespoon olive oil
  • 1/4 cup cilantro (finely chopped)
  • 1 lime
  • 1 teaspoon garlic powder
  • salt
  • pepper
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    NutritionView More

    750Calories
    Sodium19% DV450mg
    Fat98% DV64g
    Protein35% DV18g
    Carbs14% DV43g
    Fiber56% DV14g
    Calories750Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat50g250%
    Trans Fat
    Cholesterol30mg10%
    Sodium450mg19%
    Potassium1670mg48%
    Protein18g35%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber14g56%
    Sugars16g32%
    Vitamin A140%
    Vitamin C280%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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