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Taylor Bluhm: "Didn’t have many sweet potatoes so we used what w…" Read More
20Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 ginger (“ fresh cube of, peeled and grated, or minced)
- 2 cups sweet potato (peeled chopped, about 1 med-lg potato or 2 small)
- 1 1/2 Tbsp. red curry paste
- 3 Tbsp. peanut butter
- 1 coconut milk (14 ounce canned)
- 1/2 cup vegetable broth (or water)
- 1 1/2 Tbsp. soy sauce (tamari or coconut aminos)
- 1 lime
- 1/2 tsp. ground turmeric
- 1/4 tsp. ground coriander
- 1 red bell pepper (large, julienne cut)
- 1 bunch lacinato kale (chopped, about 1 ½ cups)
- 1 canned chickpeas (14 ounce)
- rice
- quinoa
- cilantro
- green onions
- roasted peanuts (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Taylor Bluhm 4 years ago
Didn’t have many sweet potatoes so we used what we had and added corn and peas as well. Super quick and easy recipe! Very tasty!