Red Thai Peanut Curry with Sweet Potatoes and Chickpeas Recipe | Yummly

Red Thai Peanut Curry with Sweet Potatoes and Chickpeas

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Taylor Bluhm: "Didn’t have many sweet potatoes so we used what w…" Read More
20Ingredients
30Minutes
230Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 ginger (“ fresh cube of, peeled and grated, or minced)
  • 2 cups sweet potato (peeled chopped, about 1 med-lg potato or 2 small)
  • 1 1/2 tablespoons red curry paste
  • 3 tablespoons peanut butter
  • 1 coconut milk (14 ounce canned)
  • 1/2 cup vegetable broth (or water)
  • 1 1/2 tablespoons soy sauce (tamari or coconut aminos)
  • 1 lime
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 1 red bell pepper (large, julienne cut)
  • 1 bunch lacinato kale (chopped, about 1 ½ cups)
  • 1 canned chickpeas (14 ounce)
  • rice
  • quinoa
  • cilantro
  • green onions
  • roasted peanuts (chopped)
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    NutritionView More

    230Calories
    Sodium20% DV490mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium480mg14%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A150%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Taylor Bluhm 3 months ago
    Didn’t have many sweet potatoes so we used what we had and added corn and peas as well. Super quick and easy recipe! Very tasty!

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