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Ingredients
US|METRIC
6 SERVINGS
- 3 whole duck breasts (Boneless, Fat On If Desired)
- 2 Tbsp. olive oil
- 3 cloves garlic (Minced)
- 6 Tbsp. Thai red curry paste (storebought Or Homemade)
- 14 oz. coconut milk
- 2 cups hot water
- 4 Tbsp. fish sauce
- 3 Tbsp. fresh ginger (Minced)
- 2 Tbsp. olive oil (additional)
- 1/2 whole red onion (Sliced)
- 1 whole red bell pepper (Green Or, Cored And Sliced)
- 1 cup grape tomatoes
- 1/2 whole pineapple (Cut Into Chunks, can Use Canned Pineapple)
- fresh basil (LOTS Of, Chopped)
- jasmine rice (Cooked)
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