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Red Thai Curry with Chicken and Peppers
GRAD FOOD13Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (sliced)
- 3 cloves garlic (minced)
- 1 1/2 cups rice
- 3 Tbsp. curry paste (red Thai)
- 13.5 oz. coconut milk
- 1 serrano pepper (deseeded and sliced)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 8 oz. water chestnuts (sliced)
- 1 stalk lemongrass
- 1 bunch green onion (sliced)
- 1 bunch cilantro (chopped)
- 1 lime
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium160mg7% |
| Potassium1250mg36% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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