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Red Thai Curry Noodle Soup with Shrimp Balls
SALTNPEPPERHERE22Ingredients
85Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg (separated white and yolk)
- 1 lb. shrimp (raw in-shell, defrosted, peeled and deveined, or ~255g peeled shrimp)
- 1 green onion (rough chopped)
- 1 piece ginger (~5g nub of, grated on microplane or fine minced)
- 1 tsp. kosher salt
- 2 Tbsp. arrowroot starch
- avocado oil (or oil of choice for pan-frying)
- 2 eggplants (Asian, thin, long, halved lengthwise)
- 3/4 lb. baby bok choy (Shanghai, green stem or regular baby bok choy, white stem)
- 1 lb. enoki mushrooms (Mix of)
- 400 grams rice sticks
- 20 tap water
- 2 shallots (small, minced)
- 1/2 inch ginger (knob, grated on microplane or very fine minced OR just cut into several slices and pull out before serving)
- 2 garlic cloves (minced)
- 5 lime leaves (PC Black Label Kefir)
- 2 Tbsp. curry paste (red Thai)
- 1 Tbsp. tomato paste
- 4 cups chicken broth (homemade or good quality store-bought low sodium broth)
- 14 oz. full fat coconut milk
- fresh cilantro
- lime wedges
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1030mg43% |
| Potassium2250mg64% |
| Protein47g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber16g64% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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