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Red Thai Chicken Curry + Asparagus
CANADIAN COOKING ADVENTURES18Ingredients
50Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 orange bell peppers (sliced)
- 1 Tbsp. ginger (n Garlic paste)
- 1 Tbsp. sugar
- 1 tsp. fish sauce
- 1 fresh lime juice (lime)
- 2 sticks lemongrass
- 4 leaves kaffir lime leaves
- 3 slices galangal
- 2 Tbsp. Thai red curry paste
- 4 chicken breast (large)
- 1/4 cup chicken stock
- 2 cans coconut milk
- 15 pieces asparagus
- 2 orange bell peppers
- 1 Tbsp. ginger (n Garlic paste)
- 1 Tbsp. sugar
- 1 tsp. fish sauce
- 1 fresh lime juice (lime)
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