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Ingredients
US|METRIC
4 SERVINGS
- 4 peppers (Guajillo, cleaned, seeds removed, and deveined.)
- 16 peppers (arbol, stems removed.)
- 2 garlic cloves
- 2 tsp. chicken (granulated, bullion powder.)
- salt
- pepper
- 4 peppers (Guajillo, cleaned, seeds removed, and deveined.)
- 16 peppers (arbol, stems removed.)
- 2 garlic cloves
- 2 tsp. chicken (granulated, bullion powder.)
- salt
- pepper
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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