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12Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. diced tomatoes in juice (well drained, juices reserved)
- 1/4 cup extra virgin olive oil
- 1/4 cup white onion (finely chopped)
- 3 large garlic cloves (chopped)
- 3 bay leaves (small)
- 2 Tbsp. chopped fresh parsley
- 1 tsp. dried Mexican oregano
- 1/4 cup pitted green olives (chopped)
- 2 Tbsp. raisins
- 2 Tbsp. capers (drained)
- 5 oz. red snapper fillets
- 3 pickled jalapeño chiles (halved lengthwise)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Denise 5 years ago
This recipe turned out delicious! I did not put capers, olives, raisins or salt and it was phenomenal. I’ll make it again.
Masterson 5 years ago
Turned out great, I used black olives instead of green and used dry spices instead of fresh. I also put in an extra tbl spoon of raisins. I then served over rice. I think it would be good using mangos or pineapples to substitute raisins as well. Delicious would recommend!!!