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Ingredients
US|METRIC
2 SERVINGS
- flour for dusting (All-purpose)
- 10 oz. red snapper fillets (skinless)
- 2 Tbsp. canola oil
- 1 Tbsp. shallot (very finely chopped)
- 1 tsp. fresh rosemary
- 2 plum tomatoes (peeled, seeded, and julienned)
- 2 Tbsp. unsalted butter
- 12 gaeta olives (pitted)
- 1 Tbsp. dry white wine
- 1/2 cup homemade chicken stock (or low-sodium canned)
- freshly ground pepper
- coarse salt
- green beans (Sauteed)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium580mg24% |
| Potassium1000mg29% |
| Protein35g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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