Red Snapper with Rosemary Recipe | Yummly

Red Snapper with Rosemary

MARTHA STEWART
13Ingredients
35Minutes
490Calories
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Ingredients

US|METRIC
  • flour for dusting (All-purpose)
  • 10 ounces red snapper fillets (skinless)
  • 2 tablespoons canola oil
  • 1 tablespoon shallot (very finely chopped)
  • 1 teaspoon fresh rosemary
  • 2 plum tomatoes (peeled, seeded, and julienned)
  • 2 tablespoons unsalted butter
  • 12 gaeta olives (pitted)
  • 1 tablespoon dry white wine
  • 1/2 cup homemade chicken stock (or low-sodium canned)
  • freshly ground pepper
  • coarse salt
  • green beans (Sauteed)
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    NutritionView More

    490Calories
    Sodium24% DV580mg
    Fat42% DV27g
    Protein69% DV35g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories490Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium580mg24%
    Potassium1000mg29%
    Protein35g69%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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