Red Snapper with Coconut-Clam Broth Recipe | Yummly

Red Snapper with Coconut-Clam Broth

BON APPÉTIT
10Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • stock (Coconut-Clam)
  • 1 ounce red snapper fillets
  • 2 teaspoons kosher salt
  • 2 teaspoons fennel seeds (lightly crushed)
  • 2 tablespoons virgin coconut oil (or vegetable oil)
  • 1/4 cup cilantro leaves (with tender stems)
  • 1/4 cup alfalfa sprouts
  • 2 teaspoons unsweetened shredded coconut (toasted)
  • flaky sea salt
  • olive oil (for drizzling)
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    NutritionView More

    190Calories
    Sodium69% DV1660mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol10mg3%
    Sodium1660mg69%
    Potassium260mg7%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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