Red Snapper with Fennel and Garlic Recipe | Yummly

Red Snapper with Fennel and Garlic

ALLRECIPES
11Ingredients
50Minutes
860Calories
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Ingredients

US|METRIC
  • 1/3 cup extra-virgin olive oil
  • 3 cloves garlic (minced)
  • 1 bulb fennel (thinly sliced)
  • 1 shallot (minced)
  • 1/2 cup fresh parsley (chopped)
  • 1 whole red snapper
  • pepper
  • salt
  • 1/4 cup dry white wine
  • 2 tablespoons lemon juice
  • 3 tablespoons minced garlic
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    NutritionView More

    860Calories
    Sodium34% DV820mg
    Fat112% DV73g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories860Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium820mg34%
    Potassium880mg25%
    Protein7g14%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A80%
    Vitamin C130%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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