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Ingredients
US|METRIC
4 SERVINGS
- stock (Coconut-Clam)
- 4 red snapper fillets (5-ounce)
- 2 tsp. kosher salt
- 2 tsp. fennel seeds (lightly crushed)
- 2 Tbsp. virgin coconut oil (or vegetable oil)
- 1/4 cup cilantro leaves (with tender stems)
- 1/4 cup alfalfa sprouts
- 2 tsp. unsweetened shredded coconut (toasted)
- flaky sea salt
- olive oil (for drizzling)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1710mg71% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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