Red Snapper Veracruz Style

GLUTEN SUGAR DAIRY FREE LIFESTYLE(1)
Kim Kuffell: "Awesome - switched out some ingredients with what…" Read More
11Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • 1 red snapper (filet)
  • 1/2 jalapeño
  • 1 1/2 teaspoons olive oil
  • 1/2 cup chicken stock
  • 1 bay leaf
  • 4 pimento stuffed olives (green, sliced)
  • 1 tomato
  • 1 garlic clove
  • 2 teaspoons capers
  • 1 tablespoon cilantro
  • 1/4 teaspoon salt
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    NutritionView More

    240Calories
    Sodium48% DV1160mg
    Fat17% DV11g
    Protein45% DV23g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium1160mg48%
    Potassium810mg23%
    Protein23g45%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A25%
    Vitamin C35%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kim Kuffell 2 years ago
    Awesome - switched out some ingredients with what was on hand made it several times each time was great. Pretty easy to make too!

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