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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. filet (red snapper, 2 filets)
- salt
- 2 lime (divided)
- 2 Tbsp. extra-virgin olive oil
- 1 white onion (peeled and chopped)
- 6 garlic cloves (peeled and chopped)
- 2 Tbsp. capers (rinsed)
- 2 Tbsp. liquid (caper)
- 2 tomatoes (large, chopped)
- 1/3 cup green olives (large, pitted and chopped)
- 2 jalapeno chilies (fresh, seeded and sliced into slivers)
- 2 tsp. fresh oregano (chopped)
- 2 tsp. chopped fresh cilantro (finely)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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