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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. taco shells (store-bought)
- 1 lb. red snapper (catfish or wild striped bass fillets, diced into 3/4-inch cubes)
- 1 Tbsp. ancho chile powder
- 1 chipotle pepper (canned, finely minced)
- 1 bunch fresh cilantro (chopped)
- 3 dashes hot sauce
- 3 limes
- oil (for sauteing)
- relish (Avocado)
- 2 avocados (diced)
- 1 tomato (chopped)
- 1/2 jalapeno (minced)
- 1/2 red onion (minced)
- 1/2 mango (diced)
- 1 lime
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol30mg10% |
Sodium150mg6% |
Potassium1140mg33% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A90% |
Vitamin C90% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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